CORN - CHEESE CHOWDER
INGREDIENTS
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2 c. water
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2 c. diced potatoes
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1/2 c. chopped onion
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1/2 c. chopped celery
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2 tbsp. butter
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1/2 tsp. basil
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1 bay leaf
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1 (71 oz.) can cream style corn
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2 c. milk
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1 c. canned tomatoes, chopped
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2 tbsp. salt
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1/8 tsp. pepper
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1/2 c. shredded Cheddar cheese
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1 tbsp. fresh parsley
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