"easy, tasty and a no fail recipe of corn cheese balls - fried as well as baked version. ..."
INGREDIENTS
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150 grams potato (OR 1 large potato)
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1 medium to large corn cob (OR 3/4 to 1 cup corn kernels)
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50 grams processed cheese (OR 1/2 cup grated cheese)
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1/2 teaspoon crushed black pepper (OR black pepper powder (kali mirch powder))
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1/2 teaspoon dried basil (- can also use fresh basil leaves)
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic paste (OR 2 to 3 small to medium garlic crushed in a mortar-pestle)
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4 tablespoon maida ((all purpose flour))
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salt (as required)