Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa Recipe | Epicurious.com
"Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets and Latin American markets...."
INGREDIENTS
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12 tomatillo, husked, rinsed well
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1 small onion, quartered
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6 large garlic cloves, peeled
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2 to 3 serrano chilies, stemmed
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2 ripe avocados, peeled, diced
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1/2 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 6-ounce package dried corn husks
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1 pound large poblano chilies
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2 cups Masa Harina (corn tortilla mix)
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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3 tablespoons sugar
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2 1/4 teaspoons salt
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1/2 cup canned low-salt chicken broth
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5 cups frozen baby white corn kernels (about 25 ounces), thawed
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3 cups (packed) coarsely grated sharp cheddar cheese
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1 teaspoon baking powder
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1/8 teaspoon ground black pepper
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