"Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. PIN THIS RECIPE Sometimes the family just wants what we like to call a..."
INGREDIENTS
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1 c . Day Old Mashed Potatoes
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1 c . Corn, defrosted frozen corn or precooked corn on the cob
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1/4 c . Scallions, chopped
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1/3 c . Low Fat Shredded Cheddar Cheese
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1 Large Egg, beaten
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1/2 c . All-Purpose Flour
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1 tsp . Baking Powder
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1/4 c . Canola Oil, for frying
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Kosher Salt & Black Pepper, to taste (to taste)