INGREDIENTS
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1 large head cauliflower, cleaned and cut into florets
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1 (15 oz) can sweet corn, drained and rinsed
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1 large (or 2 small) cucumbers, sliced and halved or quartered
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1/2 bell pepper (any color), diced
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2 tablespoons chopped green onions
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1/2 cup mayonnaise or plain Greek yogurt
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1 tablespoon chopped fresh dill
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Salt and pepper, to taste