Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 1 (8-ounce) package corn muffin mix (recommended: Jiffy); 1 cup sour cream; 1/2 cup (1 stick) butter, melted; 1 to 1 1/2 cups shredded Cheddar

Corn Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (15 1/4-ounce) can whole kernel corn, drained

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1 (14 3/4-ounce) can cream-style corn

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1 (8-ounce) package corn muffin mix (recommended: Jiffy)

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1 cup sour cream

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1/2 cup (1 stick) butter, melted

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1 to 1 1/2 cups shredded Cheddar

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