Corn Casserole with Sausage - Flavor Mosaic

Name: Corn Casserole with Sausage - Flavor Mosaic
Ingredients: 1/2 pkg pork breakfast sausage (, cooked, crumbled, drained); 1/2 onion (, chopped); 1/4 cup melted butter; 2 eggs (, beaten); 1 can whole kernel corn (, drained); 1 can creamed corn; 1 cup sour cream ((I use light sour cream)); 1 can diced tomatoes and chilies (, drained); 1 jalapeño (, seeded and chopped); 1-1/2 cups sharp cheddar cheese (, or reduced fat cheese); 1 8.5-ounce pkg Jiffy Corn Muffin Mix; salt and pepper to taste

"This Corn Casserole (or corn pudding) recipe gives the Jiffy Corn Casserole a Mexican twist to create a Mexican Corn Casserole with sausage, and jalapenos...."

INGREDIENTS

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1/2 pkg pork breakfast sausage (, cooked, crumbled, drained)

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1/2 onion (, chopped)

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1/4 cup melted butter

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2 eggs (, beaten)

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1 can whole kernel corn (, drained)

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1 can creamed corn

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1 cup sour cream ((I use light sour cream))

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1 can diced tomatoes and chilies (, drained)

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1 jalapeño (, seeded and chopped)

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1-1/2 cups sharp cheddar cheese (, or reduced fat cheese)

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1 8.5-ounce pkg Jiffy Corn Muffin Mix

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salt and pepper to taste

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