Corn Casserole with Cheese & Bacon

Name: Corn Casserole with Cheese & Bacon
Ingredients: 2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh); 2 eggs; 1/4 cup flour; 2 tablespoons sugar; 1/4 teaspoon cayenne pepper; 2 tablespoons butter, melted; 8 oz. cheddar cheese, shredded (about 2 cups); 4 pieces bacon cooked and crumbled (about 1/2 cup); 2 tablespoons chopped chives; Read more at http://www.southyourmouth.com/2015/04/corn-casserole-with-cheese-bacon.html#X1gw0zbgE1krxOYZ.99

Corn Casserole with Cheese & Bacon was pinched from <a href="http://www.southyourmouth.com/2015/04/corn-casserole-with-cheese-bacon.html?utm_source=feedburner" target="_blank">www.southyourmouth.com.</a>

INGREDIENTS

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2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)

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2 eggs

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1/4 cup flour

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2 tablespoons sugar

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1/4 teaspoon cayenne pepper

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2 tablespoons butter, melted

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8 oz. cheddar cheese, shredded (about 2 cups)

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4 pieces bacon cooked and crumbled (about 1/2 cup)

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2 tablespoons chopped chives

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Read more at http://www.southyourmouth.com/2015/04/corn-casserole-with-cheese-bacon.html#X1gw0zbgE1krxOYZ.99

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