Corn Casserole - perfect for a Thanksgiving side dish

Name: Corn Casserole - perfect for a Thanksgiving side dish
Yield: 6
Ingredients: 1 8.5 ounce package cornbread mix (I used Jiffy); 1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version); 1 stick (1/2 cup) unsalted butter, melted (or less for the healthier version); 1 15 ounce can creamed style corn (do not drain); 1 15 ounce can corn (drained); 2 eggs, beaten (or 3 egg whites for the healthier version); ⅛ teaspoon pepper; 1/4 teaspoon salt

Corn Casserole - perfect for a Thanksgiving side dish was pinched from <a href="https://www.stuckonsweet.com/corn-casserole-perfect-thanksgiving-side-dish/" target="_blank">www.stuckonsweet.com.</a>

INGREDIENTS

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1 8.5 ounce package cornbread mix (I used Jiffy)

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1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)

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1 stick (1/2 cup) unsalted butter, melted (or less for the healthier version)

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1 15 ounce can creamed style corn (do not drain)

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1 15 ounce can corn (drained)

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2 eggs, beaten (or 3 egg whites for the healthier version)

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⅛ teaspoon pepper

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1/4 teaspoon salt

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