"Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!..."
INGREDIENTS
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1 (15 1/4 ounce) can whole kernel corn, drained
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1 (14 3/4 ounce) can cream-style corn
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1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
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1 cup sour cream
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1/2 cup butter, melted
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1 -1 1/2 cup shredded cheddar cheese