Corn Casserole Janet's Appalachian Kitchen

Name: Corn Casserole Janet's Appalachian Kitchen
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 2 eggs beaten; 1 stick butter, melted; 4 heaping T. all purpose flour; 2 T. sugar; 1/4 C. diced red pepper (use green if you like); 1 C. whole milk; 1/2 C. shredded cheddar cheese; 1/4 tsp each salt and pepper

Corn Casserole Janet's Appalachian Kitchen was pinched from <a href="https://www.facebook.com/photo.php?fbid=753731808004340" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

1 can whole kernel corn, drained

•

1 can creamed corn

•

2 eggs beaten

•

1 stick butter, melted

•

4 heaping T. all purpose flour

•

2 T. sugar

•

1/4 C. diced red pepper (use green if you like)

•

1 C. whole milk

•

1/2 C. shredded cheddar cheese

•

1/4 tsp each salt and pepper

Go To Recipe

review

►