Corn Casserole in the Crock Pot

Name: Corn Casserole in the Crock Pot
Ingredients: 1 can yellow corn (drained); 1 can cream style corn; 2 tablespoons sugar; 1 egg (beaten); 1 cup sour cream; 1 cup shredded cheddar cheese (mild or medium sharpness); ¼ cup butter (melted); 1 pouch cornbread mix (6-7 ounce package)

"This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during the holidays or anytime!..."

INGREDIENTS

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1 can yellow corn (drained)

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1 can cream style corn

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2 tablespoons sugar

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1 egg (beaten)

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1 cup sour cream

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1 cup shredded cheddar cheese (mild or medium sharpness)

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¼ cup butter (melted)

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1 pouch cornbread mix (6-7 ounce package)

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