Corn Casserole from Scratch | Flavor From Scratch
"I’m pretty sure any blog is incomplete without the obligatory corn casserole recipe around this time of year. Sometimes, if I’m feeling fancy I call it a corn souffle. Because, you know, casseroles get a bad rap a lot of times (they really deserve more, if you ask me). And maybe sometimes I call it …..."
INGREDIENTS
•
2/3 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
15.25 ounce can sweet corn, drained
•
14.75 ounce can cream style golden corn
•
1 cup sour cream (plus extra for garnish)
•
2 eggs
•
1/2 cup melted butter (1 stick)
•
3 tablespoons sugar
Comments & Reviews
Just A Pinch Sweepstakes