Corn Casserole by Susan Drees

Name: Corn Casserole by Susan Drees
Ingredients: 1 (15.25 oz) can corn, drained; 1 (14.75 oz) can cream-style corn; 1 (8 oz) package Jiffy corn muffin mix; 1 cup sour cream (can use light); 6 tablespoons salted butter, melted; 1 to 1 1/2 cups shredded sharp cheddar cheese

INGREDIENTS

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1 (15.25 oz) can corn, drained

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1 (14.75 oz) can cream-style corn

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1 (8 oz) package Jiffy corn muffin mix

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1 cup sour cream (can use light)

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6 tablespoons salted butter, melted

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1 to 1 1/2 cups shredded sharp cheddar cheese

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