Corn Casserole

Name: Corn Casserole
Ingredients: 2 14.75 ounces cans whole kernel corn with juice; 2 14.75 ounces can cream style corn; 2 boxes corn muffin mix (If you can find Marie Callender's Cornbread Mix, I highly recommend it You need 3 cups of muffin mix.); 1/2 cup butter (melted); 8 ounces sour cream; 1/4 cup milk; 1/4 cup sugar; 1 egg; 1 pound bacon (cooked hard (see my oven fried bacon recipe))

"Easy to make Corn Casserole for your holiday table. Corn Casserole is one of those simple dishes that everyone looks forward to eating. Creamy, sweet, and salty goodness! This corn casserole includes Cream Corn, whole Corn, Corn Muffin Mix, Butter, Sour Cream, Milk, Sugar, Egg, and Bacon...."

INGREDIENTS

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2 14.75 ounces cans whole kernel corn with juice

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2 14.75 ounces can cream style corn

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2 boxes corn muffin mix (If you can find Marie Callender's Cornbread Mix, I highly recommend it You need 3 cups of muffin mix.)

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1/2 cup butter (melted)

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8 ounces sour cream

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1/4 cup milk

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1/4 cup sugar

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1 egg

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1 pound bacon (cooked hard (see my oven fried bacon recipe))

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