Corn Casserole
"Corn Casserole is a sensational, one-bowl must make thanksgiving side dish! This Corn Casserole Recipe is one of our favorite side dishes not only for Thanksgiving and Christmas, but year-round! Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that’s the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flav..."
INGREDIENTS
•
1 cup flour
•
1 cup yellow cornmeal
•
1/2 cup granulated sugar
•
1 tablespoon baking powder
•
1 teaspoon baking soda
•
1/2 tsp salt
•
1/4 tsp EACH chili powder, dried thyme
•
1 15 oz. can whole sweet corn (rinsed and drained)
•
1 14.75 oz. can cream style corn
•
1 cup sour cream
•
1/2 cup buttermilk (see notes for DIY)
•
1/2 cup butter (melted)
•
2 eggs (at room temperature)
•
1 cup freshly grated sharp cheddar cheese
•
1 4 oz. can mild chopped green chilies,
•
3 tablespoons chopped chives
Comments & Reviews
Just A Pinch Sweepstakes