Corn Casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 15 ounce (440g) canned, fresh or frozen corn kernels (drained if using canned); 15 ounce (440g) can creamed corn; 8 ounce (250g) package corn muffin mix ((I use Jiffy)); 8 ounces (250g) sour cream; 4 ounces (125g) butter (melted); 4 ounces (125g) shredded cheese (mozzarella, provolone, cheddar, Swiss)

Corn Casserole was pinched from <a href="https://cafedelites.com/corn-casserole/" target="_blank" rel="noopener">cafedelites.com.</a>

"Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base...."

INGREDIENTS

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15 ounce (440g) canned, fresh or frozen corn kernels (drained if using canned)

•

15 ounce (440g) can creamed corn

•

8 ounce (250g) package corn muffin mix ((I use Jiffy))

•

8 ounces (250g) sour cream

•

4 ounces (125g) butter (melted)

•

4 ounces (125g) shredded cheese (mozzarella, provolone, cheddar, Swiss)

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