"An easy to make corn casserole that mixes up in a few minutes and is a fantastic holiday side dish, especially at your Thanksgiving table...."
INGREDIENTS
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1 8.5-ounce package JIFFY Corn Muffin Mix (or other just add water corn muffin mix)
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1 14.75-ounce can cream style corn
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1 15-ounce can whole kernel corn, drained
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1/2 cup butter (melted)
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1 cup sour cream
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1 cup cheddar cheese
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3 eggs
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1/2 teaspoon salt