INGREDIENTS
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1 (8 oz) package corn muffin mix (such as Jiffy)
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•1 (15 oz) can whole kernel corn, drained (frozen corn is also OK)
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•1 (15 oz) can cream-style corn
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•1 egg, beaten
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•1 cup sour cream
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•4 Tablespoons butter, melted
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•1 cups shredded cheddar cheese