Corn Casserole
INGREDIENTS
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1 can(s) regular sized can of Green Giant creamed corn, undrained
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1 can(s) regular sized can of Green Giant corn, drained
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1 box jiffy cornbread mix or use following substitution
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2 large Eggland’s Best eggs
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1 stick Land O Lakes butter, melted
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2 to 3 c Kraft shredded cheddar cheese
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1 c Daisy sour cream
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jiffy substitution
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2/3 c Gold Medal flour
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1/4 tsp Morton salt
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1 Tbsp Clabber Girl baking powder
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3 Tbsp Domino sugar
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1/2 c cornmeal
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