Corn Casserole
INGREDIENTS
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1 can whole kernel corn, drained
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1 can creamed corn
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2 eggs beaten
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1 stick butter, melted
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4 heaping T. all purpose flour
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2 T. sugar
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1/4 C. diced green pepper (you can use red, I only had green)
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1 C. whole milk
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1/2 C. shredded cheddar cheese
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1/4 tsp each salt and pepper
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