Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 1 (8-ounce) package corn muffin mix, such as Jiffy; 1 cup sour cream; 1/2 stick salted butter, melted; 1 cup shredded Cheddar; ¼ tsp salt; ¼ tsp pepper

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INGREDIENTS

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1 (15 1/4-ounce) can whole kernel corn, drained

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1 (14 3/4-ounce) can cream-style corn

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1 (8-ounce) package corn muffin mix, such as Jiffy

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1 cup sour cream

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1/2 stick salted butter, melted

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1 cup shredded Cheddar

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¼ tsp salt

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¼ tsp pepper

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