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Corn Casserole
INGREDIENTS
•
1 (15 oz) can whole kernel corn, drained
•
1 (15 oz) can cream-style corn
•
1 package Jiffy corn muffin mix (8 oz.)
•
1 cup sour cream
•
½ cup butter, melted
•
1 cup shredded cheddar cheese or your favorite
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3
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