Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 2/3 cup all purpose flour; 1/2 cup cornmeal; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons vegetable or canola oil; 1 cup sour cream; 1/2 cup (1 stick) butter, melted

Corn Casserole was pinched from <a href="http://joelens.blogspot.com/2010/12/corn-casserole.html" target="_blank">joelens.blogspot.com.</a>

INGREDIENTS

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1 (15 1/4-ounce) can whole kernel corn, drained

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1 (14 3/4-ounce) can cream-style corn

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2/3 cup all purpose flour

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1/2 cup cornmeal

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3 tablespoons granulated sugar

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1 tablespoon baking powder

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1/4 teaspoon salt

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2 tablespoons vegetable or canola oil

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1 cup sour cream

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1/2 cup (1 stick) butter, melted

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