Corn Cakes with Avocado Cream

Name: Corn Cakes with Avocado Cream
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 1 1/4 cup all purpose flour; 1 cup cornmeal (yellow or white); 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon chile powder (or paprika); 1 1/4 cups milk; 2 large eggs; 3 tablespoons melted butter + extra butter for the griddle; 7 ounce package Wholly Guacamole (or 1 cup smashed avocado); 1 cup sour cream

Corn Cakes with Avocado Cream was pinched from <a href="https://www.aspicyperspective.com/corn-cakes-avocado-cream/" target="_blank" rel="noopener">www.aspicyperspective.com.</a>

"Corn Cakes with Avocado Cream – Tender buttery corn cakes are a wonderful addition to a hearty breakfast, topped with silky avocado cream...."

INGREDIENTS

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1 1/4 cup all purpose flour

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1 cup cornmeal (yellow or white)

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2 tablespoons baking powder

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1 teaspoon salt

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1 teaspoon garlic powder

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1/2 teaspoon chile powder (or paprika)

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1 1/4 cups milk

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2 large eggs

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3 tablespoons melted butter + extra butter for the griddle

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7 ounce package Wholly Guacamole (or 1 cup smashed avocado)

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1 cup sour cream

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