CORN CAKES - makes about 12 cakes

Name: CORN CAKES - makes about 12 cakes
Ingredients: 1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets); 1/2 cup all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon freshly ground pepper; 2 teaspoons sugar; 2 tablespoons unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle; 1 large egg; 1 cup buttermilk; 1 cup thawed frozen corn, chopped coarse; 1/4 cup finely chopped onion; 1/4 cup finely chopped, rinsed, drained, and patted-dry bottled roasted red pepper; 1 fresh jalapeño or serrano chili, or to taste, seeded and minced (wear rubber gloves); 1 cup coarsely grated Monterey Jack or cheddar

CORN CAKES - makes about 12 cakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Corn-Cakes-11556" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets)

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1/2 cup all-purpose flour

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1 teaspoon salt

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3/4 teaspoon baking soda

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1/2 teaspoon freshly ground pepper

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2 teaspoons sugar

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2 tablespoons unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle

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1 large egg

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1 cup buttermilk

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1 cup thawed frozen corn, chopped coarse

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1/4 cup finely chopped onion

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1/4 cup finely chopped, rinsed, drained, and patted-dry bottled roasted red pepper

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1 fresh jalapeño or serrano chili, or to taste, seeded and minced (wear rubber gloves)

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1 cup coarsely grated Monterey Jack or cheddar

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