Corn Cakes and Caviar Recipe | Epicurious.com
"I always choose a fresh salmon caviar over lumpfish when price is a factor...."
INGREDIENTS
•
2 cups cooked corn kernels
•
2/3 cup heavy cream
•
1/3 cup yellow cornmeal
•
2/3 cup all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
3 large eggs, lightly beaten
•
1/3 cup unsalted butter, melted
•
2 teaspoons vegetable oil
•
Crème fraîche or sour cream, for serving
•
Caviar, for serving
Comments & Reviews
Just A Pinch Sweepstakes