Corn cakes

Corn cakes was pinched from <a href="http://www.livingthecountrylife.com/blogs/lisas-kitchen/2010/07/28/corn-cakes/" target="_blank">www.livingthecountrylife.com.</a>
INGREDIENTS
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2 eggs
1 1/4 cups corn (if you don’t have fresh, just use a whole can)
1 cup flour
2 1/2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
Diced peppers, fresh herbs, and/or chopped onions (optional)
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