Corn Cake Salad with Mixed Greens and Bacon

Name: Corn Cake Salad with Mixed Greens and Bacon
Prep time: 30 min
Cook time: 20 min
Yield: YIELD: 4 servings
Ingredients: CORN CAKES; •1 (7 oz.) package Martha White® Sweet Yellow Cornbread & Muffin Mix; •3/4 cup canned corn, drained; •1/2 cup grated Parmesan cheese; •1/2 cup milk; •1 large egg; •1 tablespoon sliced chives; •1/8 teaspoon cayenne pepper (optional), or to taste; •1/4 teaspoon salt; •1/8 teaspoon black pepper; •1/4 cup Crisco® Pure Olive Oil, divided; •; SALAD; •4 cups mixed greens; •1/2 pound bacon, cooked and crumbled; •1/2 cup cherry tomatoes, halved; •1/3 cup blue cheese (optional); •1/4 cup prepared balsamic vinaigrette dressing; •2 tablespoons Smucker's® Seedless Red Raspberry Jam

Corn Cake Salad with Mixed Greens and Bacon was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=6632" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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CORN CAKES

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•1 (7 oz.) package Martha White® Sweet Yellow Cornbread & Muffin Mix

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•3/4 cup canned corn, drained

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•1/2 cup grated Parmesan cheese

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•1/2 cup milk

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•1 large egg

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•1 tablespoon sliced chives

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•1/8 teaspoon cayenne pepper (optional), or to taste

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•1/4 teaspoon salt

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•1/8 teaspoon black pepper

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•1/4 cup Crisco® Pure Olive Oil, divided

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SALAD

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•4 cups mixed greens

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•1/2 pound bacon, cooked and crumbled

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•1/2 cup cherry tomatoes, halved

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•1/3 cup blue cheese (optional)

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•1/4 cup prepared balsamic vinaigrette dressing

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•2 tablespoons Smucker's® Seedless Red Raspberry Jam

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