Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese

Name: Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
Ingredients: 8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 cup chopped onion; 1 3/4 cups yellow cornmeal; 1 1/4 cups all purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 1/2 cups buttermilk; 3 large eggs; 1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeños (about 6 ounces); 1 1/3 cups frozen corn kernels, thawed, drained; 1/2 cup drained chopped roasted red peppers from jar; 1/2 cup chopped fresh basil

Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/Corn-Bread-with-Basil-Roasted-Red-Peppers-and-Monterey-Jack-Cheese-4410" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

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1 cup chopped onion

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1 3/4 cups yellow cornmeal

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1 1/4 cups all purpose flour

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1/4 cup sugar

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1 tablespoon baking powder

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1 1/2 teaspoons salt

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1/2 teaspoon baking soda

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1 1/2 cups buttermilk

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3 large eggs

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1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeños (about 6 ounces)

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1 1/3 cups frozen corn kernels, thawed, drained

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1/2 cup drained chopped roasted red peppers from jar

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1/2 cup chopped fresh basil

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