Corn Bread Turkey Casserole Recipe

Name: Corn Bread Turkey Casserole Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 3 packages (6 ounces each) crushed corn bread stuffing mix; 11 cups cubed cooked turkey; 2 cups (8 ounces) shredded cheddar cheese; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; 1-1/2 cups (6 ounces) shredded Swiss cheese

Corn Bread Turkey Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Corn-Bread-Turkey-Casserole" target="_blank">www.tasteofhome.com.</a>

"Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania...."

INGREDIENTS

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3 packages (6 ounces each) crushed corn bread stuffing mix

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11 cups cubed cooked turkey

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2 cups (8 ounces) shredded cheddar cheese

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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (12 ounces) evaporated milk

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1-1/2 cups (6 ounces) shredded Swiss cheese

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