Corn Bread Succotash Stuffing Recipe | Epicurious.com

Name: Corn Bread Succotash Stuffing Recipe | Epicurious.com
Yield: Serves 12
Ingredients: 1/2 cup (1 stick) butter; 2 medium onions, chopped; 2 medium-size red bell peppers, seeded, chopped; 2 celery stalks with leaves, chopped; 1 10-ounce package frozen lima beans, thawed; 2 cups frozen corn kernels, thawed; 1/3 cup chopped fresh parsley; 1 tablespoon crumbled dried sage leaves; 1 tablespoon dried thyme; 2 teaspoons crumbled dried rosemary; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup canned low-salt chicken broth; 1 large egg, beaten to blend

Corn Bread Succotash Stuffing Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Corn-Bread-Succotash-Stuffing-5757" target="_blank">www.epicurious.com.</a>

"This recipe originally accompanied Roast Turkey with Bourbon Glaze . Here are two southern favorites in one colorful stuffing. Prepare the corn bread one day ahead so that it can dry out overnight. (This lends a nice texture to the stuffing.)..."

INGREDIENTS

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1/2 cup (1 stick) butter

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2 medium onions, chopped

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2 medium-size red bell peppers, seeded, chopped

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2 celery stalks with leaves, chopped

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1 10-ounce package frozen lima beans, thawed

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2 cups frozen corn kernels, thawed

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1/3 cup chopped fresh parsley

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1 tablespoon crumbled dried sage leaves

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1 tablespoon dried thyme

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2 teaspoons crumbled dried rosemary

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 cup canned low-salt chicken broth

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1 large egg, beaten to blend

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