Corn Bread Stuffing with Sausage and Herbs

Name: Corn Bread Stuffing with Sausage and Herbs
Ingredients: One recipe Stale Old Fashioned Corn Bread , cut into 1 inch chunks (about 12 cups); 1 tablespoon olive oil; 1 large yellow onion, finely diced; 3 ribs of celery, finely diced; 8 ounces mushrooms, chopped (optional); 3 cloves garlic, minced; 1 pound breakfast sausage (I used links, and cut them up) – cooked; 10 sage leaves, chopped finely; 5 sprigs thyme, just the leaves, chopped; 4-4 1/2 cups chicken stock

Corn Bread Stuffing with Sausage and Herbs was pinched from <a href="http://centercutcook.com/corn-bread-stuffing-with-sausage-and-herbs/" target="_blank">centercutcook.com.</a>

INGREDIENTS

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One recipe Stale Old Fashioned Corn Bread , cut into 1 inch chunks (about 12 cups)

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1 tablespoon olive oil

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1 large yellow onion, finely diced

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3 ribs of celery, finely diced

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8 ounces mushrooms, chopped (optional)

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3 cloves garlic, minced

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1 pound breakfast sausage (I used links, and cut them up) – cooked

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10 sage leaves, chopped finely

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5 sprigs thyme, just the leaves, chopped

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4-4 1/2 cups chicken stock

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