"You will need to bake the Buttermilk Corn Bread and allow it to cool before you begin preparing this stuffing...."
INGREDIENTS
•
Buttermilk Corn Bread
•
8 bacon slices
•
5 tablespoons butter
•
3 cups chopped onions
•
2 cups chopped celery
•
1 cup chopped shallots
•
4 teaspoons dried rubbed sage
•
1 tablespoon dried thyme
•
1 1/2 cups pecans, toasted, coarsely chopped
•
2 cups canned low-salt chicken broth
•
3 large eggs, beaten to blend