"This hearty, colorful snack looks like you fussed, but it's simple to make. —Patrick Lucas, Cochran, Georgia..."
INGREDIENTS
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1 pound ground beef
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (8 ounces) tomato sauce
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4 teaspoons chili powder
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1 jar (4 ounces) diced pimientos, drained
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1 can (4 ounces) chopped green chilies, drained
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1 cup (4 ounces) shredded cheddar cheese
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2 tablespoons cornmeal
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2 tubes (11-1/2 ounces each) refrigerated corn bread twists
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Shredded lettuce, sliced tomatoes and sour cream