Corn Bread Layered Salad

Name: Corn Bread Layered Salad
Ingredients: half a batch of cornbread (2 to 3 cups when chopped); 1 packet buttermilk ranch dressing mix; 1 cup mayo; 1/2 cup buttermilk; 1 – 14.5 oz can of pinto beans, drained and rinsed; 1 – 16 oz can of whole kernel corn, drained; 1 small green bell pepper, finely chopped; 1 small sweet onion, finely chopped; 2 ripe tomatoes, seeded and chopped; 2 cups finely shredded sharp cheddar cheese

Corn Bread Layered Salad was pinched from <a href="http://southernbite.com/2012/06/27/cornbread-salad/" target="_blank">southernbite.com.</a>

INGREDIENTS

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half a batch of cornbread (2 to 3 cups when chopped)

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1 packet buttermilk ranch dressing mix

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1 cup mayo

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1/2 cup buttermilk

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1 – 14.5 oz can of pinto beans, drained and rinsed

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1 – 16 oz can of whole kernel corn, drained

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1 small green bell pepper, finely chopped

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1 small sweet onion, finely chopped

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2 ripe tomatoes, seeded and chopped

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2 cups finely shredded sharp cheddar cheese

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