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Corn Bread Crusted Pork Cutlets
INGREDIENTS
•
3/4 cup low-fat buttermilk
•
1 tablespoon Dijon mustard
•
1 tablespoon grated onion
•
1/2 teaspoon poultry seasoning
•
4 pork cutlets (4-ounces each), pounded thin
•
1 (6-ounce) box seasoned corn bread stuffing mix, coarsely crushed
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6
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