Corn Bread, Chorizo, and Jalapeño Dressing

Name: Corn Bread, Chorizo, and Jalapeño Dressing
Ingredients: Corn bread:; 4.5 ounces all-purpose flour (about 1 cup); 1 1/4 cups low-fat buttermilk; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon baking powder; 2 large eggs, lightly beaten; 3/4 cup shredded reduced-fat sharp cheddar cheese; Cooking spray; Dressing:; 1 jalapeño pepper, halved; 1 teaspoon olive oil; 3 ounces Mexican chorizo, casing removed and crumbled; 1 1/4 cups diced red bell pepper (1 large); 1 cup thinly sliced green onions; 2 cups (1/2-inch) cubed French bread baguette (crusts removed); 1/4 cup chopped fresh cilantro; 2 large egg whites, lightly beaten; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 1 lime, cut into wedges

Corn Bread, Chorizo, and Jalapeño Dressing was pinched from <a href="http://www.myrecipes.com/recipe/corn-bread-chorizo-jalapeno" target="_blank">www.myrecipes.com.</a>

"Add Mexican flair to traditional cornbread dressing with jalapeño pepper, chorizo sausage, cheese, red bell pepper and cilantro...."

INGREDIENTS

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Corn bread:

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4.5 ounces all-purpose flour (about 1 cup)

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1 1/4 cups low-fat buttermilk

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1 cup yellow cornmeal

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2 tablespoons sugar

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2 tablespoons unsalted butter, melted

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1 tablespoon baking powder

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2 large eggs, lightly beaten

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3/4 cup shredded reduced-fat sharp cheddar cheese

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Cooking spray

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Dressing:

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1 jalapeño pepper, halved

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1 teaspoon olive oil

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3 ounces Mexican chorizo, casing removed and crumbled

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1 1/4 cups diced red bell pepper (1 large)

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1 cup thinly sliced green onions

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2 cups (1/2-inch) cubed French bread baguette (crusts removed)

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1/4 cup chopped fresh cilantro

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2 large egg whites, lightly beaten

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1 (14.5-ounce) can fat-free, lower-sodium chicken broth

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1 lime, cut into wedges

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