Corn Bread Chicken with Kale 4 SERVINGS SERVING SIZE: 3 OUNCES COOKED

Name: Corn Bread Chicken with Kale 4 SERVINGS SERVING SIZE: 3 OUNCES COOKED
Yield: 4
Ingredients: 3/4 cup corn bread stuffing mix, crushed; 2 8 ounces skinless, boneless chicken breast halves, cut in half horizontally; Nonstick cooking spray; 2 tablespoons olive oil; 1/2 cup thinly sliced onion (1 medium); 6 cups coarsely chopped kale; 1/4 cup balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Corn Bread Chicken with Kale 4 SERVINGS SERVING SIZE: 3 OUNCES COOKED was pinched from <a href="https://www.bhg.com/recipe/corn-bread-chicken-with-kale/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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3/4 cup corn bread stuffing mix, crushed

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2 8 ounces skinless, boneless chicken breast halves, cut in half horizontally

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Nonstick cooking spray

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2 tablespoons olive oil

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1/2 cup thinly sliced onion (1 medium)

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6 cups coarsely chopped kale

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1/4 cup balsamic vinegar

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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