Corn Bread Chicken Bake

Name: Corn Bread Chicken Bake
Prep time: 20 min
Cook time: 45 min
Yield: 10 servings.
Ingredients: 1-1/4 pounds boneless skinless chicken breasts; 6 cups cubed corn bread; 8 bread slices, cubed; 1 medium onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup chicken broth; 2 tablespoons butter, melted; 1-1/2 to 2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 to 1 teaspoon pepper

Corn Bread Chicken Bake was pinched from <a href="https://www.tasteofhome.com/recipes/corn-bread-chicken-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To make the most of leftover corn bread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee..."

INGREDIENTS

•

1-1/4 pounds boneless skinless chicken breasts

•

6 cups cubed corn bread

•

8 bread slices, cubed

•

1 medium onion, chopped

•

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

•

1 cup chicken broth

•

2 tablespoons butter, melted

•

1-1/2 to 2 teaspoons rubbed sage

•

1 teaspoon salt

•

1/2 to 1 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes