Corn Bread Chicken Bake Recipe

Corn Bread Chicken Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corn-bread-chicken-bake" target="_blank">www.tasteofhome.com.</a>

"To make the most of leftover corn bread, try this hearty main-dish casserole sent in by Madge Britton from Afton, Tennessee. "It's moist, delicious and good on any occasion," she notes...."

INGREDIENTS
1-1/4 pounds boneless skinless chicken breasts
6 cups cubed corn bread
8 bread slices, cubed
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 tablespoons butter, melted
1-1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
1/2 to 1 teaspoon pepper
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