INGREDIENTS
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6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
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1 cup sour cream
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1 large egg
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1 teaspoon kosher salt
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3/4 teaspoon pepper
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One 8-ounce package corn muffin mix
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One 1-pound bag frozen corn, thawed
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One 15-ounce can cream-style corn
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4 ounces sharp cheddar cheese, coarsely grated
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2 scallions, thinly sliced