Corn Bread- and Bacon-Stuffed Pork Chops

Name: Corn Bread- and Bacon-Stuffed Pork Chops
Prep time: 30 min
Yield: 6
Ingredients: 6 bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 lb); 4 slices bacon, cut into 1/2-inch pieces; 1 medium onion, chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 1 cup corn bread stuffing crumbs; 1/2 cup water; 1/2 cup shredded Cheddar cheese (2 oz); 1/2 teaspoon seasoned salt; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon pepper

Corn Bread- and Bacon-Stuffed Pork Chops was pinched from <a href="http://www.bettycrocker.com/recipes/corn-bread-and-bacon-stuffed-pork-chops/c1eb37af-1b51-4a39-8c8d-7866bd63902f" target="_blank">www.bettycrocker.com.</a>

"Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner!..."

INGREDIENTS

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6 bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 lb)

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4 slices bacon, cut into 1/2-inch pieces

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1 medium onion, chopped (1/2 cup)

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1 small green bell pepper, chopped (1/2 cup)

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1 cup corn bread stuffing crumbs

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1/2 cup water

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1/2 cup shredded Cheddar cheese (2 oz)

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1/2 teaspoon seasoned salt

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1/2 teaspoon dried marjoram leaves

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1/4 teaspoon pepper

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