Corn Bread
"Corn bread is made differently throughout the various parts of New England. This recipe is from Provincetown, where bakers descended from the Azores Islands Portuguese prefer white cornmeal over yellow...."
INGREDIENTS
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1-1/2 cups white cornmeal
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1-1/2 cups boiling water
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1-1/2 teaspoons salt
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2 tablespoons honey
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2 tablespoons butter
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1 tablespoon dry yeast dissolved in 1/4 cup water
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1/2 cup milk
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3 to 4 cups flour, sifted
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