"The idea of corn bread has always fascinated me though the one time that I tried to make it, it did not turn out too well. It was a bit dry and the flavour was..."
INGREDIENTS
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1/2 cup cornmeal
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1 cup buttermilk
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2 slices bacon
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3/4 cups + 2 tablespoons all-purpose flour
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3/4 tablespoon baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons sugar
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2 tablespoons brown sugar
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1 large egg
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1 tablespoon honey
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1 tablespoon unsalted butter (melted)
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1 1/4 cups corn kernels (fresh or frozen)
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* butter