Corn & Basil Cakes

Name: Corn & Basil Cakes
Ingredients: 1/2 cup white whole-wheat flour (see Note) or all-purpose flour; 1/2 cup low-fat milk; 2 large eggs; 2 tablespoons canola oil, divided; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups fresh corn kernels (about 2 large ears; see Tip) or frozen; 1/2 cup chopped fresh basil

Corn & Basil Cakes was pinched from <a href="http://www.eatingwell.com/recipes/corn_basil_cakes.html" target="_blank">www.eatingwell.com.</a>

"Try these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak...."

INGREDIENTS

•

1/2 cup white whole-wheat flour (see Note) or all-purpose flour

•

1/2 cup low-fat milk

•

2 large eggs

•

2 tablespoons canola oil, divided

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground pepper

•

2 cups fresh corn kernels (about 2 large ears; see Tip) or frozen

•

1/2 cup chopped fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes