Corn Balls Recipe
"Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe?I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens...."
INGREDIENTS
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1/2 cup chopped onion
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1 cup chopped celery
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1/2 cup butter
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3-1/2 cups herb-seasoned stuffing croutons
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3 cups cooked whole kernel corn
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3 eggs, beaten
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1/2 cup water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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