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corn bake
INGREDIENTS
•
3 corn muffins, crumbled
•
4 teaspoons butter, melted, divided
•
1 (12-ounce) package frozen corn, thawed
•
1 (14-1/2-ounce) can creamed corn
•
1 egg, beaten
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
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