Corn Bacon Muffins

Name: Corn Bacon Muffins
Yield: 12
Ingredients: 2 cups flour; 1 tablespoon plus 1 teaspoon sugar; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bacon, coarsely chopped; 6 tablespoons unsalted butter; 1/3 cup finely chopped onion; 1 1/2 cups frozen corn; 1 1/4 cups buttermilk; 1 large egg, lightly beaten

INGREDIENTS

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2 cups flour

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1 tablespoon plus 1 teaspoon sugar

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1 1/4 teaspoons baking soda

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1/4 teaspoon salt

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1/4 teaspoon pepper

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8 slices bacon, coarsely chopped

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6 tablespoons unsalted butter

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1/3 cup finely chopped onion

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1 1/2 cups frozen corn

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1 1/4 cups buttermilk

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1 large egg, lightly beaten

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