Corn, Bacon, and Clam Stew
INGREDIENTS
•
2 tablespoons Olive oil
•
1/2 pound thick-cut bacon, cut into lardons
•
1 tablespoon sweet smoked paprika
•
6 ears corn, shucked and cut from the cobs
•
Salt, to taste
•
1/2 pound sungold yellow cherry tomatoes, halved
•
half of one lemon
•
3 tablespoons bourbon
•
16 littleneck clams, scrubbed well
•
8 thick slices country bread, for serving
•
small handful basil leaves, torn
Comments & Reviews
Just A Pinch Sweepstakes